Over 200 kinds of snacks and hot pots are supplied on the first floor. Authentic Sichuan meals, together with Guangdong, Shandong, Huai-Yang cuisine, are served on the second and third floors. 

Founded in 1920, it is among the top-five Islamic Restaurants in Nanjing.

Located at the Confucius Temple Scenic Area and right beside the bank of Qinhuai River, with a four-storey building in the style of the Ming & Qing architecture, is famous for its all-round showpiece dishes. Besides catering, facilities for business, conference and entertainment are also at your service.

This traditional brand shop was founded in 1949. Now there always goes a saying in the catering industry: "welcome to enjoy Nanjing cuisine, please try Sanxing pastry first".

Founded in the year of 1921, the restaurant was originally located at the Peach-leaf Ferry of Qinhuai River, and therefore got its name after the charming shadow of willows around the ferry. It is well-known for serving the authentic vegetarian dishes.

It was a noted ferry in ancient times. As a legend goes, it got its name since a famous calligrapher WangXianzhi saw off and met Taoye as his beloved girl. Since then, Taoye Ferry has become one of holy love lands in Nanjing. Nowadays it has been developed into a leisure area with bars, (international) restaurants and recreation clubs. The place is very quiet and so close to the Qinhuai River. It is an ideal place to escape from the bustle of Fuzi Miao area, hang around, have a cup of tea/coffee, or just wandering.

Hidden at the end of a food and drink complex on Shigu Road, this six-year-old sports bar plants a chunk of America in the heart of Nanjing.

Owned by Tennessee-native Jimmy, this laid-back pub is a nightlife stronghold among Nanjing expats, serving domestic and imported beers, a sociable environment and possibly the best American-style pizza in town.